Search
Print View  
Program Highlights
Society faces many challenges--growing energy demands, threats to clean air and water, and numerous diet-related health problems--to name just a few!  Although you may not be aware of how these challenges are related to plant science, consider this,
  • Biomass from plants has been the leading source of renewable energy in the U.S. for the last four years and its use is increasing.  Plant scientists investigate new sources of biomass and develop production and utilization practices
  • Plant scientists use biotechnology and breeding to identify nutritional compounds and develop healthy foods
  • Plant scientists study the effects of production practices on water quality, wildlife and the landscape and work with growers to develop practices that protect the environment while enhancing economic profitability

Students in APS learn from researchers working on problems such as these.  They learn through courses, but also through seminars, work, internships, independent research and study aboad. These experiences give them the knowledge and skills needed to help solve challenging problems.


In this Section
Major Overview
Minors
Courses
Undergraduate Research
Study Abroad
What APS Students Are Doing!
Faculty

APS Faculty
Gary_Muehlbauer
My research focuses on barley and wheat molecular genetics.  In particular, my lab is studying a fungal disease of barley and wheat called fusarium head blight (FHB).  My colleagues and I are actively engaged in exploring this plant-pathogen interaction.  We are using genetics, molecular biology, genomics and plant transformation technologies to understand this interaction and to develop FHB resistant barley and wheat.

Gary Muehlbauer, Ph.D.